Vegan Laksa Curry Noodle Soup Recipe | Samsung Food App
This Vegan Laksa Noodle Soup has a spicy kick and features homemade vegan laksa curry paste, puffed tofu, vegetables, and crisp toppings.
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Ingredients
- 4-5 dried red chillis
- 2 lemongrass stalks
- 3-4 slices galangal (thin round slices)
- 3-4 slices ginger (thin round slices)
- 3 asian shallots (or 1 french shallot)
- 3 garlic cloves
- 1 tablespoon mushroom sauce
- 6-7 candlenuts or macadamian nuts
- 1 teaspoon toasted coriander seeds or powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/4 broccoli head
- 5-6 mushrooms
- 2 tablespoons vegan laksa curry paste (or red curry paste)
- 300 g coconut milk
- 1 litre vegetable stock
- 10 tofu puffs
- 150 g Rice noodles
- A handful fresh mint
- 1/2 small cucumber
- A handful beansprouts
- 1 fresh chilli
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