Mixed Carrot & Beans Veg Achar recipe by Naseema Zulfi Khan

Ingredients

• Little seeded Dates (100g)soaked in ½ Cup of vinegar for few hours and bring to boil
• 2 doz Carrots cut into Juliene Strips
• 1 doz Slim Thin Green Beans cut into 2 or 3 pieces
• 1 cucumber skin off mushy inner removed and cut into thin Juliene strips
• Handful of Cut up Cabbage
• +- 1 & ¼ Cup Oil
• Few curry leaves
• Few Green Chilli
• Mustard seeds
• Little Jeera Seeds
• Few Slices of Garlic
• Add 1 Full cup Akalwaya Pickle Masala
• Add the Pureed Date mixture
• Add All the veges mix well
• Add little Mustard sauce
• Add little Mayonnaise
• Add to above cook further few minutes
• ADJUST SALT
• ADd A little Sugar if too Sour mix well
• Allow to cool