Carrot And Bean Instant Achar recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Carrots cut in rounds and steamed few minutes
• ¼ kg green bean cut in halves and steamed
• Any amount of Bor steamed
• Add +-¾ cup akalwaya pickle masala
• 1 teaspoon tumeric
• 1Tblsp sesame seeds (tal (sesame seeds))
• Add
• 1 full cup mustard sauce
• 1 full cup mayonnaise
• 3 tablespoon any chilli sauce
• ½ cup vinegar
• Few curry leaves
• 1 tablespoon Mustard seeds (Rye (black seed))
• Few garlic cloves
• 4 fresh red or green chilli cup up in 3
• Add +- ½ cup sugar
• Add all of the wagaar to the carrot mixture
• Adjust the salt
• Adjust sugar