Tender Garlic Butter Steak Tips with Cheesy Rigatoni | Weeknight Dinner Idea
Tender steak tips basted in garlic butter served over creamy, cheesy rigatoni with sun-dried tomatoes. A restaurant-quality dinner ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Kinder's Buttery Steak Seasoning (or favorite steak seasoning)
- Kinder's The Blend Seasoning (or salt, pepper, and garlic powder)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes
- ½ teaspoon oregano
- ½ teaspoon thyme
- ⅓ cup chopped sun-dried tomatoes
- 454g (16 oz) rigatoni
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