Garlic Butter Steak Tips with Cheesy Rigatoni | Homemade Comfort Food
Make this mouthwatering garlic butter steak with cheesy rigatoni pasta in just 45 minutes. Tender steak, creamy sauce, and al dente pasta make the perfect weeknight dinner.
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Ingredients
- 2 strip steaks, at room temperature
- 2 tablespoons olive oil, good quality
- 2 tablespoons butter, unsalted
- 2 tablespoons fresh minced garlic
- Your favorite steak seasoning (Kinder's Buttery Steak Seasoning works great)
- Salt, pepper, and garlic powder to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ⅓ cup chopped sun-dried tomatoes
- 16 oz rigatoni pasta
- ½ cup reserved pasta water
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