Caramelized Onion Sourdough Biscuits Recipe
A sweet and salty biscuit with just a slight sourdough tang.
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Ingredients
- 1 tablespoon (14g) unsalted butter, cold
- 1 small to medium (113g) onion, peeled and sliced thinly
- 1 tablespoon (25g) light brown sugar or dark brown sugar
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold
- 2 to 3 tablespoons (11g) chives, chopped
- 1 cup (227g) sourdough starter, unfed/discard
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