Sourdough Discard Buttermilk Biscuits Recipe
These biscuits, made with sourdough discard and Buttermilk Biscuit Flour Blend, are tangy and tender. Bake them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Mixing bowl
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Saucepan
Ingredients
- 2 cups (220g) King Arthur Buttermilk Biscuit Flour Blend
- 6 tablespoons (85g) unsalted butter, cold; cut into 1/2" cubes
- 1/2 cup (113g) sourdough starter, discard
- 1/4 to 1/3 cup (57g to 76g) milk, cold*
- 1 tablespoon (14g) butter, melted
- flaky sea salt, for sprinkling
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