Baked pork meatballs in tomato sauce
Use pork and veal mince, beef mince or a combination of your favourites. Note
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Plate
- Spoon
- Tongs
Ingredients
- 4 slices bread, crusts removed
- 1/2 cup milk
- 1 kilogram pork mince
- 2 medium brown onions, finely chopped
- 4 cloves garlic, crushed
- 1 egg, lightly whisked
- 1 teaspoon dried oregano leaves
- 1/2 cup freshly grated parmesan
- 2 tablespoons vegetable oil
- 2 cups passata (italian tomato cooking sauce)
- 400 grams can cherry tomatoes in juice
- 1 cup chicken stock
- 1/2 cup basil leaves
- 210 grams tub bocconcini, drained, torn
- mashed potato, to serve
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