Pork Meatballs with Celeriac and Apple - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g bread
• 80 g onions
• 1 garlic clove
• 5 - 8 sprigs fresh thyme
• 500 g pork mince
• ¼ tsp ground nutmeg
• ¼ tsp ground mace
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 750 g celeriac
• 1 Granny Smith apple
• 150 g water
• 100 g milk
• ¼ tsp ground black pepper
• 40 g onion
• 30 g olive oil
• 40 g unsalted butter
• 60 g plain flour
• 200 g chicken stock
• 300 g cider
• 200 g double cream
• 1 Tbsp Dijon mustard
• ½ tsp caster sugar
• vegetable oil