Puttanesca meatball bake recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 24 ready-made meatballs
• 2 garlic cloves finely sliced
• pinch dried chilli flakes (optional)
• 2 anchovies chopped (optional)
• 2 small courgettes (about 250g), coarsely grated
• 2 tbsp capers rinsed, drained and roughly chopped
• 70g pitted black olives halved
• 500ml passata
• 300g penne (or other pasta shapes)
• 2 tbsp grated parmesan