Pasta Puttanesca Recipe | olivemagazine

Ingredients

• 2 anchovies chopped
• a pinch (optional) chilli flakes
• 1 tbsp nonpareille capers
• 8 black olives stoned and sliced
• 2 vine-ripened tomatoes diced
• 4 sun-dried tomatoes sliced
• such as riccioli 100g short pasta
• 2 tbsp olive oil
• 1 clove garlic crushed
• a handful of leaves basil
• 200-400ml vegetable or chicken stock