Spaghetti puttanesca recipe | Good Food

Spaghetti puttanesca recipe | Good Food

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Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family

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Ingredients

  • 3 tbsp olive oil
  • 1 onion finely chopped
  • 2 large garlic cloves crushed
  • ½ tsp chilli flakes (optional)
  • 400g can chopped tomatoes
  • 5 anchovy fillets, finely chopped
  • 120g pitted black olives
  • 2 tbsp capers drained
  • 300g dried spaghetti
  • ½ small bunch of parsley finely chopped

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