Kale, Black Barley & Halloumi Salad: Guinness Pairings | Guinness® US
This delicious grain-based salad featuring barley, kale and halloumi goes perfectly with a pint of Guinness Blonde. Click for recipe and list of ingredients.
Ingredients
- 3 Bunches green kale, rinsed and shredded
- 400 g Black barley, rinsed
- 2 Shallots, diced
- 3 tbsp Olive oil
- 3 Sprigs of fresh thyme
- 1890 ml Vegetable stock
- Coarse salt
- 350 g Halloumi cheese
- 450 g Baby carrots, preferably tricolour
- 6 Eggs
- 1 Egg yolk
- 60 g Dijon mustard
- 115 ml Malt vinegar
- 85 g Honey
- 470 ml Vegetable oil
- 1 tsp Black pepper
- 1 tsp Coarse salt
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