Halloumi Mediterranean Kale Salad – My Store
INGREDIENTS 10 oz Tuscan Kale, trimmed and chopped 8 oz halloumi ¼ cup chopped dried cherries, cranberries or pitted medjool dates ½ cup toasted pinenuts (toast by sautéing in light evoo) SALAD...
Ingredients
- 10 oz Tuscan Kale, trimmed and chopped
- 8 oz halloumi
- ¼ cup chopped dried cherries, cranberries or pitted medjool dates
- ½ cup toasted pinenuts (toast by sautéing in light evoo)
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