Low FODMAP Gingerbread Syrup
Low FODMAP Gingerbread Syrup is easy to make and can be stirred into espresso with steamed milk for a latte, or drizzle over oatmeal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Airtight container
- Spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 cup (240 ml) water
- 4 ounces (115 g) fresh ginger, (peeled and cut into chunks)
- ⅔ cup (141 g) packed light brown sugar
- 1/3 cup (75 ml) unsulphured molasses
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
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