Spaghetti Vongole - San Remo

Name: Spaghetti Vongole - San Remo
Total time: 30 min
Ingredients: San Remo No.4 Spaghetti 500g; ½ cup extra virgin olive oil; 3 garlic cloves, chopped finely; 1 bunch flat leaf parsley, chopped finely (stalk too); 3400g fresh vongole (cockles), washed & strained; Salt & pepper

sanremo.com.au

Discover the freshness of San Remo's Spaghetti Vongole with garlic, parsley, and plump cockles in just 30 minutes! Perfect for family gatherings.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No.4 Spaghetti 500g
½ cup extra virgin olive oil
3 garlic cloves, chopped finely
1 bunch flat leaf parsley, chopped finely (stalk too)
3400g fresh vongole (cockles), washed & strained
Salt & pepper

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