Spaghetti Vongole - San Remo
Delicious Spaghetti Vongole with fresh cockles and garlic in olive oil. Perfect for a family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No.4 Spaghetti 500g
- ½ cup extra virgin olive oil
- 3 garlic cloves, chopped finely
- 1 bunch flat leaf parsley, chopped finely (stalk too)
- 3400g fresh vongole (cockles), washed & strained
- Salt & pepper
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