Spaghetti Vongole - San Remo

Name: Spaghetti Vongole - San Remo
Total time: 30 min
Ingredients: San Remo No.4 Spaghetti 500g; ½ cup extra virgin olive oil; 3 garlic cloves, chopped finely; 1 bunch flat leaf parsley, chopped finely (stalk too); 3400g fresh vongole (cockles), washed & strained; Salt & pepper

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Ingredients

San Remo No.4 Spaghetti 500g
½ cup extra virgin olive oil
3 garlic cloves, chopped finely
1 bunch flat leaf parsley, chopped finely (stalk too)
3400g fresh vongole (cockles), washed & strained
Salt & pepper

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