Spaghetti Vongole - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Spaghetti Vongole with fresh clams and garlic in just 40 minutes! Perfect for Thermomix users. Sign up free for more recipes.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- water
- 1000 g fresh clams
- 1900 g water
- 320 g dried spaghetti
- 1 bunch fresh parsley
- 1 tsp fine sea salt
- 60 g extra virgin olive oil
- 2 garlic cloves
- 1 tsp dried chilli flakes
- 50 g dry white wine
- ground black pepper
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