Fish and Fennel Stew | Nourishing Meals®
This is one of my go-to recipes when I need a quick meal for lunch or dinner!
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 large fennel bulb(s) cored and sliced
- 1½ pound wild cod fillets
- 2 cups marinara sauce
- ¼ cup water
- ¼ cup chopped parsley
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