Cod and Chickpea Stew | The Doctor's Kitchen

Cod and Chickpea Stew | The Doctor's Kitchen

www.thedoctorskitchen.com

This simple fish stew is so easy to make and that also forms the base of a meal that you can personalise with herbs and spices of your choice.

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Ingredients

  • extra virgin olive oil
  • shallot, finely diced
  • garlic cloves, grated
  • red chilli flakes
  • fennel seeds
  • chopped tomatoes (can)
  • parsley, chopped
  • chickpeas (can), drained and rinsed
  • spinach, finely sliced
  • cod fillet or any other firm white fish

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