Fish Stew with Fennel and Baby Potatoes Recipe | Epicurious

Name: Fish Stew with Fennel and Baby Potatoes Recipe | Epicurious
Ingredients: 1/4 cup olive oil; 8 ounces small waxy potatoes (such as baby Yukon Gold), scrubbed, sliced 1/4" thick; 1/2 medium fennel bulb, finely chopped; 2 garlic cloves, finely chopped; Kosher salt; Freshly ground pepper; 1/4 cup dry white wine; 1/4 cup crème fraîche; 1 1/2 pounds skinless flounder or fluke fillet, cut into 2" pieces; 2 tablespoons chopped fresh dill; Lemon wedges (for serving)

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This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.

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Ingredients

1/4 cup olive oil
8 ounces small waxy potatoes (such as baby Yukon Gold), scrubbed, sliced 1/4" thick
1/2 medium fennel bulb, finely chopped
2 garlic cloves, finely chopped
Kosher salt
Freshly ground pepper
1/4 cup dry white wine
1/4 cup crème fraîche
1 1/2 pounds skinless flounder or fluke fillet, cut into 2" pieces
2 tablespoons chopped fresh dill
Lemon wedges (for serving)