Creamy Sausage and Cannellini Bean One-Pot - Penguin Books Australia
Whether you prep this easy dish in advance or cook straight away, this warming one pot recipe is highly adaptable and can be made on the hob, in a slow cooker or pressure cooker.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Baking dish
- Stove
- Zip-top bag
- Tin opener
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Mixing spoon
- Wooden spoon
- Fine-mesh sieve
- Kettle
- Chef's knife
- Cutting board
- Freezer
- Oven
- Saucepan
- Ladle
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 cup (115g) frozen diced onions
- 2 tsp frozen chopped garlic
- 2 cups (350g) frozen mixed chopped peppers
- 1 x 400g tin of cannellini beans, drained and rinsed
- 1 tsp smoked paprika
- 1 tsp dried oregano
- scant 1 cup (200g) cream cheese
- ¾ cup (60g) grated Parmesan
- chicken stock cube, crumbled
- 8 pork sausages
- 1 tbsp olive oil
- 2 cups (500ml) boiling water
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