Arroz con Pollo
I love a one pot dinner, and this is one of my favorites. The sofrito and chorizo make the house smell so good, and our Project España Red is the perfect pairin
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
Ingredients
- 3 lbs of chicken, I use boneless, skinless thighs and drumsticks but use whatever you prefer.
- 4 tbsp of olive oil, divided
- 4 tsp of ground cumin
- 1 1/2 tbsp oregano
- 2 tsp sweet paprika
- 1/2 tsp cayenne pepper
- 1 lb dried chorizo, cut into pieces. If you can only find ground chorizo that works as well.
- 1 sweet onion, finely chopped
- 1 red bell pepper, seeded and chopped
- 2 garlic cloves minced
- 2 bay leaves
- 2 cups long grain white rice
- 1 (15-ounce) can diced tomatoes with liquid
- 3 cups low-sodium chicken broth
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