Bored of Lunch Mulled Wine Brisket Recipe | Slow Cooker Xmas
A festive twist on a classic beef brisket, this slow cooker Mulled Wine Brisket recipe from Bored of Lunch features cinnamon, orange and mulled wine.
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Ingredients
- 1 kg piece of beef brisket
- 1 carrot, chopped (skin left on)
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 red onion, chopped
- 400g tin chopped tomatoes
- 1 tbsp tomato purée
- 4 garlic cloves, crushed
- 1 cinnamon stick
- 400ml mulled wine
- 300ml rich beef stock
- 1 slice orange
- salt
- pepper
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