Beef Brisket Slow-Cooked in Red Wine: A Rich and Tender Delight

Name: Beef Brisket Slow-Cooked in Red Wine: A Rich and Tender Delight
Total time: 360 min
Ingredients: Beef Brisket: 4-5 pounds, trimmed of excess fat; Red Wine: 2 cups (a good-quality dry red wine like Cabernet Sauvignon or Merlot); Beef Broth: 2 cups; Garlic: 6 cloves, minced; Onions: 2 large, sliced; Carrots: 3 large, peeled and chopped; Celery: 2 stalks, chopped; Tomato Paste: 2 tablespoons; Worcestershire Sauce: 2 tablespoons; Olive Oil: 2 tablespoons; Fresh Thyme: 4-5 sprigs; Fresh Rosemary: 2-3 sprigs; Bay Leaves: 2; Salt: 1 1/2 teaspoons; Black Pepper: 1 teaspoon

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Ingredients

Beef Brisket: 4-5 pounds, trimmed of excess fat
Red Wine: 2 cups (a good-quality dry red wine like Cabernet Sauvignon or Merlot)
Beef Broth: 2 cups
Garlic: 6 cloves, minced
Onions: 2 large, sliced
Carrots: 3 large, peeled and chopped
Celery: 2 stalks, chopped
Tomato Paste: 2 tablespoons
Worcestershire Sauce: 2 tablespoons
Olive Oil: 2 tablespoons
Fresh Thyme: 4-5 sprigs
Fresh Rosemary: 2-3 sprigs
Bay Leaves: 2
Salt: 1 1/2 teaspoons
Black Pepper: 1 teaspoon