Slow Cooker Mulled Wine Brisket
Mulled wine, cinnamon and orange add a festive twist to this slow-cooked beef brisket. A hearty, warming dish to get you through the festive season.
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Stove
- Fork
- Spoon
Ingredients
- 1 kg piece of beef brisket
- 1 carrot, chopped (skin left on)
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 red onion, chopped
- 400g tin chopped tomatoes
- 1 tbsp tomato purée
- 4 garlic cloves, crushed
- 1 cinnamon stick
- 400ml mulled wine
- 300ml rich beef stock
- 1 slice orange
- salt
- pepper
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