Porcini Mushroom Velouté - Italian recipes by GialloZafferano
The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons!
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- italian cuisine
- how to cook
- Porcini Mushroom Velouté
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Cooking tools:
- Immersion blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Bread knife
- Peeler
- Colander
- Fine-mesh sieve
- Ladle
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Stove
- Pepper mill
- Serving bowl
- Measuring spoon
Ingredients
- Porcini mushrooms 1.1 lbs
- Leeks 2.8 oz
- Vegetable broth 3 cups
- Potatoes 10.6 oz
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 4 tbsp
- Cereal grain buns 2
- Extra virgin olive oil 2 tsp
- Fine salt 1 pinch
- Oregano 1 pinch
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