Porcini Mushroom Velouté - Italian recipes by GialloZafferano
The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons!
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- Porcini Mushroom Velouté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Porcini mushrooms 1.1 lbs
- Leeks 2.8 oz
- Vegetable broth 3 cups
- Potatoes 10.6 oz
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 4 tbsp
- Cereal grain buns 2
- Extra virgin olive oil 2 tsp
- Fine salt 1 pinch
- Oregano 1 pinch
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