Toasted Almond & Lemon Cake with Strawberry Preserves - Olive Oil Store

Ingredients

• 1 1/4 cups all purpose flour + more for flouring pan
• 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder, or food processor
• 1/2 cup fresh Whole Fruit Lemon Olive Oil + more for greasing pan
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 teaspoon fresh lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon salt