Homemade Easter Egg Peanut Butter Candies - Better Than Store-Bought
Make these irresistible chocolate-covered peanut butter Easter eggs with just 7 ingredients! Creamy peanut butter filling coated in rich chocolate - better than store-bought!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Microwave
- Fork
- Toothpick
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Kitchen shears
- Spatula
- Freezer container
Ingredients
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1 cup (250g) creamy peanut butter (not natural style)
- 2 and 1/2 cups (300g) confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 12 ounces (339g) semi-sweet chocolate bars, coarsely chopped (3 4-ounce bars)
- 1 teaspoon vegetable oil
- Coarse sea salt or flaky sea salt
- Festive sprinkles
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