Easter Egg Peanut Butter Candies
This Easter Egg Peanut Butter Candies recipe combines creamy peanut butter, confectioners' sugar, and rich semi-sweet chocolate for a decadent treat. With a hint of vanilla and a touch of sea salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Silicone baking mat
- Measuring cup
- Squeeze bottle
- Baking sheet
- Parchment paper
- Measuring spoon
- Mixing bowl
- Microwave
- Spoon
- Fork
- Toothpick
- Refrigerator
- Airtight container
- Wax paper
Ingredients
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1 cup(250g) creamypeanut butter(not natural style)
- 2 and 1/2 cups (300g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 12 ounces (34-ounce bars) semi-sweet chocolate bars(339g), coarsely chopped*
- 1 teaspoonvegetable oil
- optional: coarse sea salt or flaky sea salt, for topping
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