Sicilian Roasted Cauliflower Recipe
This Sicilian Roasted Cauliflower is full of punchy flavors- briny capers, red pepper flakes, toasted pine nuts, golden raisins, and lots of fresh parsley, with a splash of vinegar to complete the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Parchment paper
- Aluminum foil
Ingredients
- 1/4 cup Raisins
- 1 head Cauliflower
- 1/4 cup Extra-Virgin Olive Oil
- 1 teaspoon Kosher Salt
- 2 tablespoons Capers
- 1 tablespoon Champagne Vinegar
- 1/4 cup Fresh Parsley
- 2 tablespoons Pine Nuts
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Freshly Ground Black Pepper
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