Goat's Cheese Crostini with Parma Ham & Ballymaloe Diced Irish Beetroot Hummus | Ballymaloe Foods
This 15 minute recipe is quick, easy and very, very tasty. Our beetroot is grown, cooked and packed in East Cork and boasts a beautiful earthiness, which This beetroot crostini with parma ham and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 10 slices sourdough bread
- 240g tinned chickpeas (drained)
- 200g drained Ballymaloe Diced Irish Beetroot
- 10 medium slices Parma ham
- 50g St Tola Greek style cheese
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- Salt & freshly-cracked black pepper
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