Feta & Walnut Tart with Ballymaloe Diced Irish Beetroot | Ballymaloe Foods
Tangy & salty feta cheese, earthy & creamy walnuts and sweet yet sharp beetroot - who could ask for anything more? This tasty tart is easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 1 sheet of pre-rolled puff pastry (320g)
- 200g Ballymaloe Diced Irish Beetroot (drained)
- 200g feta cheese
- 150g goat’s cheese
- 3 tbsp cream
- 230g walnuts (115g crumbed & 115g roughly chopped)
- Runny honey
- Ballymaloe Fiery Relish
- Fresh mixed herbs (parsley leaves, dill leaves, finely-chopped chives)
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