Hummus with Ballymaloe Diced Irish Beetroot | Ballymaloe Foods
Ballymaloe Diced Irish Beetroot is grown, cooked and packed in East Cork. Its wonderful, earthy flavour is the perfect partner for the chickpeas in this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 200g Ballymaloe Diced Irish Beetroot (drained)
- 240g chickpeas (1 can drained chickpeas)
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- Salt & pepper
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