Goat's Cheese & Walnut Salad with Ballymaloe Diced Irish Beetroot | Ballymaloe Foods
When it comes to nutrition, beetroot has it all: fibre, iron, potassium and a ready source of Vitamin C. The fact that it tastes so delicious is an added
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 175g goat's cheese
- 280g Ballymaloe Diced Irish Beetroot (drained)
- 4 handfuls of mixed leaves (chard, lamb’s leaf lettuce, baby spinach, rocket, cos)
- 16 walnut halves
- Olive oil
- 1 tbsp honey
- 1 dessertspoon of Ballymaloe Balsamic & Irish Apple Cider Vinegrette
- Honey (optional)
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