30 Minute Meals: Aigo Boulido - Provencal Garlic Soup
A simple & delicious provencal garlic soup, perfect for using up your leftover garlic cloves and best served with fresh, good-quality bread (with our guest ODDBOX chef Camille (@callherchef):
Ingredients
- 10 garlic clove
- 1litre water
- 3sprig thyme
- 2 bay leaf
- 10 Sage leaves
- 4 egg
- olive oil
- 4slice Crusty bread
- a bunch of spring onion
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