Braised Fennel
Braised Fennel. Specific Carbohydrate Diet (SCD) recipes. The SCD is used to control Crohn's Disease, Ulcerative Colitis, Inflammatory Bowl Disease, IBS, Diverticulitis, Celiac disease, Autism,...
Keywords
- ulcerative colitis
- crohn's disease
- inflammatory bowel
- Specific Carbohydrate Diet
- Elaine Gottschall
- Raman Prasad
- Colitis & Me: A Story of Recovery
- book
- story
- Breaking the Vicious Cycle
- IBD
- diverticulitis
- celiac
- colonoscopy
- Crohn's & Colitis Foundation of America
- ModulenIBD
- Nestle Modulen IBD
- Antegren
- Elan
- Biogen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scdrecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Skillet
- Oven
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 large fennel bulbs, tennis ball sized - about 1 kilogram (approx. 2 pounds)
- 50 grams butter (3-1/2 tablespoons)
- 1 cup vegetable stock
- 2 tablespoons lemon juice
- 1 teaspoon salt
- fresh ground black pepper
- sprinkle of grated nutmeg
- 1 tablespoon olive oil
- grated parmesan
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