Apricot-Nut Cookies – Italian recipe
Baking and Desserts | Italian cuisine Step by Step guide Step 1 Mix the flour with the baking powder, add 2 egg yolks, melted lard, vanilla sugar, grated lemon
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Whisk
- Hand mixer
- Grater
- Food processor
- Saucepan
- Stove
- Spoon
- Offset spatula
- Baking sheet
- Oven
- Measuring cup
Ingredients
- Wheat Flour 14.1 oz
- Baking Powder 0.4 oz
- Vanilla salt to taste
- Chocolate eggs 2 pieces
- Lemon ½ piece
- Sugar 1.8 oz
- Milk 2 tablespoons
- Apricot Jam 4 tablespoons
- Hazelnut 3.5 oz
- Lard 5.3 oz
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