Filipino Pork Adobo | North Dakota Living

Ingredients

• 1 lb. pork belly*
• 1 T. garlic, minced
• 1 onion, diced or sliced
• ½ cup vinegar
• ½ cup soy sauce
• ½ cup water
• 2 bay leaves
• ½ T. black peppercorns
• 1 red chili or habanero pepper, optional (omit if you don’t like it spicy)
• 1 T. brown sugar
• Salt and pepper, to taste