Sicilian Meat Roll
Experience the flavor of Sicily with Cantella's Sicilian Meat Roll. Stuffed with sausage, ham, and cheese, this roll is perfect for a special meal.
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Cooking tools:
- Meat tenderizer
- Roasting rack
- Baster
- Grater
- Kitchen shears
- Butcher's twine
- Oven
- Baking dish
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1/4 cup of Parmesan or Romano cheese grated)
- 1/8 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1/3 cup of fresh parsley (chopped)
- 1 fresh egg
- 1/2 pound of fresh Italian sausage (removed from the casings)
- 1 1fi to 2 pound thin flank steak (as wide as possible)
- 4 thin slices of Black Forest ham
- 1 small carrot (sliced in fourths, lengthwise)
- 1 celery stalk (sliced in half, lengthwise)
- 2 slices of Provolone cheese
- 2 eggs (hard boiled & sliced in fourths)
- 1/4 cup of olive oil
- 2 medium onions (sliced)
- 3/4 cup of red wine
- Kitchen string
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