Mustard and White Wine Braised Chicken
An adaptation of a regional French classic, this version swaps out the traditional Dijon in favor of a grainy, seeded mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 tbsp. olive oil
- 2 lb. chicken thighs and drumsticks
- Kosher salt
- freshly ground black pepper
- 4 shallots, halved lengthwise and thinly sliced
- 3 cloves garlic, thinly sliced
- 1⁄2 cup dry white wine
- 1 cup chicken stock
- 1⁄4 cup whole grain mustard
- 1 tbsp. finely chopped thyme
- 2 tbsp. roughly chopped tarragon, for garnish
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