Mary Berry's Dijon Chicken Recipe | Creamy Mustard Sauce

Mary Berry's Dijon Chicken Recipe | Creamy Mustard Sauce

recipesbyclare.com

Discover Mary Berry's Dijon Chicken Recipe! Tender chicken breasts in a creamy Dijon mustard and white wine sauce, perfect for a hearty main dish.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Spatula
  • Kitchen timer
  • Mixing bowl
  • Plate
  • Oven mitt

Ingredients

  • 1 oz butter.
  • 2 tbsp olive oil.
  • 6 small skinless, boneless chicken breasts (150g each).
  • 1 banana shallot, finely sliced.
  • 2 garlic cloves, crushed.
  • 300 ml (10 fl oz) white wine.
  • 2 tbsp Dijon mustard.
  • 300 ml (10 fl oz) double cream.
  • Salt, to taste.
  • Freshly ground black pepper, to taste.
  • Fresh chives, for garnish.

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