Mary Berry's Dijon Chicken Recipe | Creamy Mustard Sauce
Discover Mary Berry's Dijon Chicken Recipe! Tender chicken breasts in a creamy Dijon mustard and white wine sauce, perfect for a hearty main dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Mixing bowl
- Plate
- Oven mitt
Ingredients
- 1 oz butter.
- 2 tbsp olive oil.
- 6 small skinless, boneless chicken breasts (150g each).
- 1 banana shallot, finely sliced.
- 2 garlic cloves, crushed.
- 300 ml (10 fl oz) white wine.
- 2 tbsp Dijon mustard.
- 300 ml (10 fl oz) double cream.
- Salt, to taste.
- Freshly ground black pepper, to taste.
- Fresh chives, for garnish.
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