Dijon Mustard & White Wine Braised Rabbit | Food Stuff
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Ingredients
- 1/4 cup bacon, chopped
- 1/2 cup Dijon mustard
- 4- 5 sprigs rosemary, fresh
- 3 cloves garlic, chopped
- 2 cups chicken stock, low sodium
- 1 onion, sliced
- 2 small rabbits, skinned and cut into pieces*
- 2 tablespoons unsalted butter
- vegetable oil, for cooking
- 2 cups white wine
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