Deliciously Simple One Pot Braised Chicken in Mustard Sauce with White Wine - Pantry Vault
This Deliciously Simple One Pot Braised Chicken in Mustard Sauce with White Wine is a classic French dish featuring tender chicken cooked in a creamy mustard sauce. Perfect for cozy dinners or family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 kg Chicken
- 40 g Butter
- 200 ml White Wine
- 200 ml Cream
- 1 tbsp Dijon Mustard
- 2 Egg Yolk
- 1 tbsp Flour
- 1 tsp Salt
- 1 tsp Pepper
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