Mustard and White Wine Braised Chicken | Saveur
An adaptation of a regional French classic, this version swaps out the traditional Dijon in favor of a grainy, seeded mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. olive oil
- 2 lb. chicken thighs and drumsticks
- Kosher salt and freshly ground black pepper
- 4 shallots, halved lengthwise and thinly sliced
- 3 cloves garlic, thinly sliced
- 1⁄2 cup dry white wine
- 1 cup chicken stock
- 1⁄4 cup whole grain mustard
- 1 tbsp. finely chopped thyme
- 2 tbsp. roughly chopped tarragon, for garnish
More Like This
Deliciously Simple One Pot Braised Chicken in Mustard Sauce with White Wine - Pantry Vault
pantryvault.com
Mustard-Braised Chicken | Umami
umami.recipes
Val’s Chicken With Dijon Mustard Sauce
journal.swaledale.co.uk
Dijon Mustard & White Wine Braised Rabbit | Food Stuff
foodstf.com
Mary Berry's Dijon Chicken Recipe | Creamy Mustard Sauce - Recipes by Clare
recipesbyclare.com
Chicken in Mustard Sauce | Recipe Finder
recipe-finder.com
Mustard Baked Chicken | Nourishing Meals®
nourishingmeals.com
Three-Onion Braised Chicken with Mustard-Mascarpone Sauce
culturecheesemag.com