Mustard-Braised Chicken | Umami

Ingredients

• 6 bone-in, skin-on chicken thighs
• kosher salt and freshly ground black pepper, to taste
• ¾ cup all-purpose flour
• 4 tbsp olive oil
• 4 garlic cloves, peeled and smashed
• 6 medium shallots, thinly sliced
• 90 mL white wine
• ¾ cup | 180 mL chicken stock
• ¼ cup whole grain mustard
• 2 tbsp Dijon mustard
• 1 tbsp honey
• ¼ cup | 60 mL heavy cream
• 1 tbsp roughly chopped parsley, for serving