SMOKED HADDOCK CHOWDER - Kerrygold
Indulge in Chef Clodagh McKenna's Smoked Haddock Corn Chowder, infused with Kerrygold Salted Butter and fresh dill. Perfect for a flavorful main meal.
Ingredients
- 1.5oz Kerrygold Salted Butter
- 10.5oz potatoes, peeled and diced
- 1 onion, finely diced
- 1 leek, finely sliced
- 2 stalks of celery, finely sliced
- 2 garlic cloves, crushed
- 3.5floz dry white wine
- 17floz fish stock
- 10floz milk
- 35oz un-dyed smoked haddock, skin removed and cut into small chunks
- 1 corn on the cob
- 8.5floz single cream
- 2 tablespoons fresh dill, chopped
- sea salt and freshly ground black pepper
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