BBQ Short Ribs With Hassleback Pumpkin And Salad

Ingredients

• 1 1/2 kg Provenir Grass-fed Beef Short Ribs one pack
• 1 tablespoon Black pepper
• 1 tablespoon Salt
• 1 Apple cider vinegar diluted by 50% with water in a spray bottle
• Barbecue sauce to serve
• 1 half Butternut pumpkin peeled, seeded
• Mixed herbs chopped chives, rosemary & parsley
• 2 Garlic cloves crushed
• Oil to coat
• 1 Cos Lettuce leaves torn
• 100 g Spinach leaves (baby)
• 2 Hard-boiled eggs halved
• 250 g Cherry tomatoes halved
• 1 Avocado sliced
• 100 g Feta cheese
• 1/3 cup Flat-leaf parsley (Fresh) chopped
• ¼ cup Chives chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 tablespoon Apple cider vinegar
• 1 Garlic cloves crushed
• Worcestershire sauce
• Extra-virgin olive oil
• Salt and pepper to season