Beef Short Ribs with Blackberry & Plum Wine Sauce

Ingredients

• 4 lbs. Flanken style or boneless Beef Short Ribs, sliced 1/3 - 1/2 inch thick
• 1 tablespoon minced fresh garlic
• 1 Asian pear, quartered and cored
• 6 fresh blackberries
• 1 tablespoon fresh ginger, chopped
• 1/4 cup mirin
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons light brown sugar
• 1 tsp ground black pepper
• 1 tsp kosher salt
• 1 cup plum wine
• 1/4 cup gochujang
• 1/4 cup rice wine vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 3 tablespoons hoisin sauce
• 1 basket fresh blackberries
• 1/4 cup toasted red peanuts, crushed
• 1 bunch scallions, sliced lengthwise into long ribbons
• 1/4 cup blackberries, halved lengthwise
• 1 tsp gochugaru chili flake
• Juice of 1 lime
• Sea salt to taste